Endo F Multi-Kit

The Endo F family of enzymes cleave asparagine-linked oligosaccharides They cleave between the two N-acetylglucosamine residues in the core of the oligosaccharide, generating a truncated sugar molecule with one N-acetylglucosamine residue remaining on the asparagine. The remaining monosacharide imparts a charge, thereby increasing the solubility of the protein. In contrast, PNGase F removes the oligosaccharide intact.