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Oligosaccharide Profiling
Monosaccharide Analysis
Sialic Acid Analysis
 
QA-Bio partners with laboratories around the world to provide contract research services for the analysis of glycoproteins, oligosaccharides and other glycoconjugates, including analysis under GLP/GMP guidelines.


 
Oligosaccharide Profiling
 

 

Oligosaccharide profiling provides a qualitative profile, or map, of the various oligosaccharides in a sample. This is a very powerful method for comparing the glycosylation of different samples.
 
Neutral Monosaccharide Analysis
 
This assay measures galactose, mannose, fucose, N-acetylglucosamine (GlcNAc) and N‑acetylgalactosamine (GalNAc).

Monosaccharide units are released from glycoproteins, oligosaccharides, polysaccharides or other glycans using acid hydrolysis. The individual monosaccharides can then be separated by HPLC (high performance liquid chromatography). The amount of each monosaccharide in the sample can be measured by comparing the response in the sample to a standard curve of each monosaccharide.


 
Sialic Acid Analysis
 
This assay measures N-acetylneuraminic acid (NeuAc/NANA) and N-glycolylneuraminic acid (NeuGc/NGNA), the two most common sialic acids on recombinant glycoproteins. These monosaccharides cannot be measured using the same assay as the neutral monosaccharides since they are more easily destroyed by acid, therefore require a milder acid hydrolysis.

Sialic acids are released from glycoproteins, oligosaccharides, polysaccharides or other glycans using a mild acid hydrolysis. NeuAc and NeuGc are then separated by HPLC (high performance liquid chromatography). The amount of each monosaccharide in the sample can be measured by comparing the response in the sample to a standard curve of each sialic acid.